This volume gathers artists, scientists, farmers and bakers from the BAU Community. Through the lens of cooking, eating and coming together the book explores pressing themes of community, landscape, ecology and climate change. The book is published on the occasion of the 10th anniversary of BAU, institute for Contemporary Art and Ecology in the Southern Alps.
Contributors include Álvaro Urbano, Ela Spalding, Emma Smith, Tue Greenfort, Grace Glorian Denis, Ivo De Pellegrin, Uriel Orlow, Ingrid Hora, Mariah Nielson, Elena Braida, Filipa Ramos, Ulrike Kindl, Evelyn Kustatscher, CookingSections, Katrin Hornek, Marc Zebisch, INLAND, Daniele Piscopiello, Mayr family, Helga Seeber, Futurefarmers, Barbara Gamper, Ar/Ge Kunst:Emanuele Guidi, Karin Welponer, Kristina Buch, Åbäke/Charlotte York, Angelo Plessas, Martino Gamper, Caldera Kids.
Edited by Lisa Mazza and Simone Mair.
Design: Abake